It is very important to all of us to be very conscious about our health and the cleanliness of our environment. The kitchen area for example should be very neat and clean especially that it is the area of the house where we prepare the foods that we eat everyday. If we are not careful in disposing our cooking left overs and garbage, it might produced others and could be a ground of bacteria. Here are some simple and maybe common, yet very helpful tip or reminder about kitchen waste.
1.) Fats & Used oil . For an easier disposal, it would be wise to put these liquids oil in an unused container (maybe a glass, plastic or can) and cover it. Freeze it and throw it later.
2.) Reuse plastic shopping bags either as a can liners or something to wrap your garbage before putting it in a bigger garbage can.
3.) Always clean your sink and sink drains. To keep the sink clean and removes build up blockages, put a capfull of washing soda down the drain and follow it with a potful of boiling water, at least once a week.
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